White Basmati Rice (500g)

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Cooking Instructions

1. Rinse rice under cold water until the water runs clear. 

2. Add rice to a pan and add 1.5 cups of water for every 1 cup of rice.

3. Bring water to a boil and cook for 12-15 minutes.

4. Remove from heat and let stand covered for 5 minutes, then fluff.